NOEL CHEZ BARDOT
£78.00 per person
ENTRÉE
Boudin blanc sauce à l'échalote, tarte tatin pomme de terre truffée
Chicken boudin, shallot sauce with truffled potato tart
Velouté à la chataigne, cèpes et foie gras
Chestnut and Cordycep Velouté with Foie Gras
PLATS
Filet de dinde "laquée" et farçi aux marrons, petites courgettes rondes à la provençale
Glazed turkey fillet stuffed with chestnuts, garlic and parsley with round courgettes a la provençale
Noix de saint Jacques roties au miel du romarin purée de pomme de terre roquette
Roasted scallops with rosemary honey and rocket mash
Assiette de fromages
A selection of regional cheese
DESSERT
Tiramisu a la chataigne et armagnac
Marron tiramisu
Café et Petits Fours
Coffee and small pastries
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Due to the size of the restaurant, we are only able to offer our Christmas menu for parties of two or more.
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